You still FRY potatoes? Cook them HEALTHY in 10 min using a saucepan!

You still FRY potatoes? Cook them HEALTHY in 10 min using a saucepan!

Ingredients:
potatoes - 500 g (17.64 oz)
red onion - 1 piece
oil - 20 ml (0.7 fl oz)
butter - 20 g (0.7 oz)
garlic - 2 cloves
black pepper - 2 g (0.07 oz)
cumin - 2 g (0.07 oz)
basil - 2 g (0.07 oz)
parsley - 2 g (0.07 oz)
milk - 100 ml (3.4 fl oz)
water - 100 ml (3.4 fl oz)
olive - 10 g (0.35 oz)
pressed cheese - 50 g (1.76 oz)


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