Wow! Plant Based Diet’s Effect On This Devastating Disease!

There’s seems to have been an over emphasis on not getting enough protein in your diet but not much on the detrimental effects of consuming too much protein and in this video we’re going to look at how a low protein whole food plant based diet is causing a significant reduction in symptoms of one of the most devastating neurological diseases Parkinson’s disease. So what are the downsides to consuming too much protein? What is the scientific literature showing on high protein diets? Is a diet high in plant protein as dangerous as a diet high in animal protein? Let’s find out..

Studies
Low Protein Intake is Associated with a Major Reduction in IGF-1, Cancer, and Overall Mortality in the 65 and Younger but Not Older Population
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3988204/

Ensuring good nutritional status in patients with Parkinson's Disease : challenges and solutions
https://www.researchgate.net/publication/269689731_Ensuring_good_nutritional_status_in_patients_with_Parkinson's_Disease_challenges_and_solutions

Pilot dietary study with normoproteic protein-redistributed plant-food diet and motor performance in patients with Parkinson's disease
https://www.ncbi.nlm.nih.gov/pubmed/21535916

Protein redistribution diet remains effective in patients with fluctuating parkinsonism
https://www.ncbi.nlm.nih.gov/pubmed/1736847

Practical application of a low‐protein diet for Parkinson's disease
https://n.neurology.org/content/38/7/1026

Dr Steve Blake's Website
https://drsteveblake.com/

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