VEGETABLE STIR FRY RECIPE | Chinese Style Stir Fry Vegetables | Healthy Low Carb Veggie Recipe

VEGETABLE STIR FRY RECIPE | वेजिटेबल स्टर फ्राई रेसिपी @Continental Desi Kitchen CDK

Cauliflower florets
Broccoli florets
Babycorn slices
Carrot slices
Red , Yellow and Green bell pepper
Onion chunks
Finely chopped garlic
(5 large pods)
3 red chillies
1 large Bok Choy
Salt (1/2 tsp)
Hot sauce (2 tbsp)
Oyster sauce (1 tbsp)
Brown sugar (1/2 tsp)
Sesame oil (1 tsp)
Vegetable oil (1 tbsp)
Salt (1/4 tsp)
Black pepper powder (1/2 tsp)
White sesame seeds
Spring onions
Garnish with white sesame seeds and spring onions

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