Tiffin recipes | Ragi puttu | Finger millet puttu | கேழ்வரகு புட்டு | Healthy steamed Breakfast

Healthy Steamed tiffin recipe | Ragi puttu | Finger millet puttu | கேழ்வரகு புட்டு
Tiffin recipes | #tiffin
Full written recipe:

Ingredients
1 cup Ragi flour
3-4 tbsp Sugar I used light brown sugar
1/4 cup grated coconut
1 Cardamom powdered
Ghee as needed
1/4 tsp Salt

CUP MEASUREMENTS
Measurements used in all the recipes, unless otherwise specified. My cup measurements are as follows:

1 Cup = 240 ml

½ Cup = 120 ml

¼ cup = 60 ml

⅛ cup = 30 ml

1 Teaspoon teaspoon = 5 ml

1 Tablespoon (tbsp) = 3 teaspoon = 15 ml

2 Tablespoon = 30 ml = ⅛ cup

4 Tablespoon = 60 ml = ¼ cup

By - Rajeswari Vijayanand

About me: https://rakskitchen.net/about-me/

My website : https://rakskitchen.net/
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