Sushi Stacks | Simple, Tasty & Healthy #food #health #sushi #avocado #shorts

Unlike regular sushi, you don’t to roll anything or need any special equipment. I used GreenSkin® Avocados which have a firm buttery flesh and are perfect for slicing and dicing. The flesh doesn’t go brown after you cut them, which makes this recipe perfect for meal prep!

EASY SUSHI STACKS (makes 4 stacks)
2/3 cup uncooked sushi or regular rice (or 2 cups of cooked rice)
2 teaspoons sushi seasoning (optional)
3-4 GreenSkin® Avocados, sliced or diced
200g pre-seasoned firm tofu, diced*
1 cucumber, diced

To serve: soy sauce, wasabi, seaweed pieces, sriracha, vegan mayo, or as desired.

1. Prepare the rice according to packet instructions. Mix in the sushi seasoning.
2. Cut all of the ingredients, as needed.
3. Grease a 1-cup measure, ramekin dish or any circular container. Stack the ingredients in reverse order of how you would like them to appear. Invert the cup onto a plate and garnish as desired. Alternatively, serve all ingredients in a bowl. 


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