Super Tasty & Healthy Breakfast - Pineapple Puttu Recipe


Pineapple - 1 nos
Rice flour - 2 cup
Grated coconut - 1/2 cup
Turmeric powder - 1 tsp
Salt - 1 or 2 tsp


Firstly we have to peel the outer thron of the pineapple.
Then ,cut it into small cubes and set aside.
The pineapple pieces should then be ground into a fine puree and set aside.
Sprinkle some turmeric powder and mix them well.
 Take a bowl add rice flour and salt mix well
Now we add little by little amount of pineapple puree and mix the rice flour with finger
Heat the vessel with water and allow water to simmer.
Then we take a puttu steamer and layer with grated coconut
Again we add rice flour pineapple mix
Then layer with grated coconut.
Again we have to layer with rice flour pineapple mix
Finally we add grated coconut and level it up.
Fill it till the top of the mould and cover with the lid.
Place this mould on top of the simmering water bath.
Fill it till the top of the mould and cover with the lid.
Steam passing through the lid hole shows that the puttu is cooked and ready.
Then we detach the mould from the boiling water bath
Then push the rice cake with a long stick on to a serving plate.
Serve and enjoy the pineapple rice cake with tea or coffee
Healthy food
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