Salad of lightly salted red fish. Delicious recipe

For all lovers of light and appetizing dishes, I offer an excellent recipe for making a salad of lightly salted red fish with cheese and nuts. It's healthy, delicious and very simple.

Lightly salted red fish - 100 Gram,
Processed cheese - 100 Gram,
Peking cabbage leaf - 3-5 Pieces,
Nuts — 50 Gram,
Olive oil - 2-3 St. spoons,
Lemon juice - 2-3 St. spoons,
Pepper — 1 To taste,
Greens - 1 To taste,

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Healthy food
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