Pasta, Bean and Vegetable Soup! An Easy, Healthy Recipe!

Try this delicious Pasta, Bean and Vegetable Soup! This is an easy, healthy soup recipe that everyone will love. It is filled with tasty, healthy ingredients that will really satisfy you. It is perfect for a main or side dish. Serve it with garlic toast and you will feel like you are eating in a fancy restaurant (without the high cost)!
In this cooking video Karen Breyer will show you step-by-step how to make this Pasta, Bean and Vegetable Soup. Watch this cooking video and serve this tasty Pasta, Bean and Vegetable Soup recipe for dinner tonight!

PRINT RECIPE for Pasta, Bean and Vegetable Soup:

RECIPE: Pasta, Bean and Vegetable Soup

1/2 pound (about 1 cup) blackeye peas, dried
8 cups water (plus water for soaking)
8 teaspoons chicken broth/seasoning, powdered (vegan or regular)
3 cups onion, chopped
2 teaspoons garlic, minced
1 cup celery, chopped
1 cup red bell pepper, chopped
14.5 ounce can tomatoes, diced
1 cup pasta, tiny shapes
1/2 - 1 teaspoon Kosher salt (to taste)
1/2 - 1 teaspoon ground pepper (to taste)

1: Sort and rinse the beans. Remove any rocks or debris. Soak the beans overnight (6 - 8 hours) in about 6 cups of cold water.
2: Drain and rinse the soaked beans.
3: To a large pot add 8 cups water, chicken seasoning and the soaked beans. Bring to a boil.
4: Add the onion, garlic, celery, and red bell pepper. Return to a boil.
5: Reduce the heat to a simmer. Cover and simmer for 60 minutes or until the beans are a soft as you like them.
6: Stir in the tomatoes, pasta, salt and pepper.
7: Simmer the soup uncovered until the pasta is cooked to desired tenderness (see pasta package for cooking time). Stir occasionally while it is simmering.

You can use 8 cups liquid chicken broth in place of the powdered /broth/seasoning and water. I
prefer using a vegan chicken broth seasoning and water for this recipe. It does not have any added preservatives or unhealthy ingredients. You can also adjust the amount of seasoning and/or water separately to your taste.
I often use Ditalini pasta for this soup. Ditalini is a very small type of tube shaped pasta. You can use any small sized pasta for this recipe.
Adjust the ingredients to your taste.
If you liked this delicious recipe, you may also like these easy, healthy recipes:

Pasta and Chickpea Soup

Super Energy Vegetable Soup

White Bean Soup with Tomatoes and Basil

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