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Palak Gosht recipe picture healthy food recipe@Cooking with Naheed



Published
¼ kg of Mutton
6 bunches of Spinach (Palak) (finely chopped)
2 medium Tomatoes
2 Onions (finely chopped)
1 tsp. of Ginger Root (Adrak) (grated)
1 tbsp. Fresh Coriander Leaves (Hara Dhania) (finely chopped)
2 Black PepperCorns (Saabut Kaali Mirch)
1 tsp. Coriander Powder (Pisa Dhania)
1 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste)
Salt (to taste)
1 ½ tsp. Ginger Paste (Pisi Adrak)
1 ½ tsp. Garlic Paste (Pisa Lehsan)
4 tbsp. Cooking Oil
Category
Healthy food
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