Oats Moong Dal Khichdi With Vegetables | One Pot Khichdi Recipe | Diet Recipe | Brunch RecipesIndian

In this episode of mother's recipe, let's learn how to make Oats Khichdi at home.

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Oats Khichdi Ingredients:
½ Cup of Split Yellow Moong Dal
1 tbsp Ghee
2 pinches Asafoetida or hing,
1 tsp Cumin Seeds,
1 tsp Ginger (grated)
1 Onion (chopped)
2 Green Chilies (chopped)
½ cup Carrot (chopped)
½ cup Green Peas
1 Tomato (chopped)
¼ tsp Turmeric Powder,
1 tsp Red Chili Powder,
1 cup Rolled Oats.
2 tsp Salt or as per taste,
4 cups Water.

For Raita
1 cup Whisked Curd
⅓ cup Carrot (grated )
⅓ cup Onion (chopped)
1 tbsp Green Chilies
1 tbsp Coriander Leaves (chopped)
¼ tsp Black Salt
½ tsp Salt
½ a tsp Cumin Powder (roasted )

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About Khichdi
Khichdi or khichri (Hindi: खिचड़ी, romanized: khicṛī, pronounced [ˈkʰɪtʃɽiː], Bengali: খিচুড়ি) is a dish in South Asian cuisine made of rice and lentils (dal) with numerous variations. Variations include bajra and mung dal khichri. In Indian culture, in several regions, especially in the northern areas, it is considered one of the first solid foods that babies eat. Khichri is a salty porridge. Dalia is another similar sweet porridge made from the crushed wheat or barley mixed with sugar and milk. Khichdi is a very popular dish across the Indian subcontinent, including in Bangladesh, Nepal and Pakistan also. The dish is widely prepared in many Indian states, such as Punjab, Haryana, Rajasthan, Karnataka, Telangana, Madhya Pradesh, Gujarat, Tamil Nadu, Andhra Pradesh, West Bengal, Assam, Bihar, Jharkhand, Uttar Pradesh, Odisha, and Maharashtra. Vegetables such as cauliflower, potato, and green peas are commonly added. Khichdi is a popular traditional staple in Haryana, specially in the rural areas. Haryanvi khichdi is made from pearl millet and mung dal (split mung bean) pounded in mortar (unkhal), and often eaten by mixing with warm ghee or lassi, or even yogurt. Sometimes, jowar is also mixed with bajra and mung dal. Khichri is salty and dalia is another similar sweet porridge made from the crushed wheat or barley mixed with sugar and milk.
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