Mock Motichoor Laddu | Healthy & Low Calorie Motichoor Laddu - No Besan, No Deep Fry, No Sugar Syrup



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Recipe for Mock Motichoor Ladoos Without Besan or Deep Frying Motichoor Ladoo recipe includes extensive photos and a video. A bansi rava or daliya-based Indian dessert dish that is incredibly easy to make and delicious. Basically, the thick rava has the same softness and texture as motichoor boondis or pearls made of chickpea flour when combined with sugar and saffron colour. This recipe simply just a few minutes to prepare because no boondi pearls are deep-fried, and more significantly, no boondi strainer is used.

Recipe for Mock Motichoor Ladoos Without Besan or Deep Frying Motichoor Ladoo recipe includes step-by-step images and a video. The motichoor ladoo is traditionally made using tiny, fried besan flour balls. Later, it is combined with sugar syrup, kesar colour, and
In this video, we're sharing a recipe for a Motichoor Ladoo (a type of sugar-coated Indian sweet). This motichoor ladoo is made without besan (a type of flour) and is a perfect refresher after a hot day outdoors.

If you're looking for a recipe to try in Telugu, this is it! This motichoor ladoo is a classic favorite and is sure to satisfy your sweet tooth. Watch the video to see how to make this delicious sweet and learn some tips along the way!
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