Methi Paratha Recipe/ Healthy Breakfast Recipe/ Fenugreek Leaves Paratha



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Methi Paratha

Ingredients
Wheat flour – 2 cups
Salt
Chopped fenugreek (methi) leaves – 1 cup
Grated ginger – 1 teaspoon
Green chilli – 1
Chilli powder – ¾ teaspoon
Coriander powder – ½ teaspoon
Turmeric powder
Cumin powder – ½ teaspoon
Asafoetida
Curd – 2 tbl spoon
Oil – 2 teaspoon
Ghee – 1 teaspoon
Category
Healthy food
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