Delicious chana dal cooked with whole spices and given a lovely finish with a spicy tadka. Recipe is from AYLA, book by Santosh Shah. You can find the book here -
https://www.amazon.co.uk/Ayla-Feast-Nepali-Dishes-Himalayas/dp/0241535778/ref=sr_1_1?crid=1IX0RPFSEBNWF&keywords=ayla+santosh+shah&qid=1647510502&s=books&sprefix=ayla%2Cstripbooks%2C75&sr=1-1
And you can find Santosh Shah here -
https://www.instagram.com/chefsantoshshah/
Thanks for watching, if you like this video, you can help grow the channel:
Rate the video!
https://www.amazon.co.uk/Ayla-Feast-Nepali-Dishes-Himalayas/dp/0241535778/ref=sr_1_1?crid=1IX0RPFSEBNWF&keywords=ayla+santosh+shah&qid=1647510502&s=books&sprefix=ayla%2Cstripbooks%2C75&sr=1-1
And you can find Santosh Shah here -
https://www.instagram.com/chefsantoshshah/
Thanks for watching, if you like this video, you can help grow the channel:
Rate the video!
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