Iced Milk and Matcha

Iced Milk & Matcha⠀
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Ingredients:⠀
oat milk ice cubes- enough to fill glass (about 1 cup oat milk)⠀
1 1/2 tsp Tenzo matcha⠀
2 oz water⠀
4 oz cold water⠀
2-4 oz frothed milk or cream for top⠀
optional: sweetener like maple syrup to taste⠀
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Instructions:⠀
Prepare frozen milk cubes by freezing about 1 cup oat milk in ice-cube molds. ⠀
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Once frozen, fill a glass with the milk cubes and top off with matcha. ⠀
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Make matcha by whisking together Tenzo matcha powder with water until smooth and combined, then add cold water to fill the glass and serve with optional sweetener (if desired). ⠀
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Top off with oat milk foam or cream and serve with an earth friendly straw!⠀
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