Homemade Healthy Meatloaf and Roasted Vegetables #healthycooking #food #cooking

Hi Everyone. I’m Chantal and today I’m going to be showing you how to make a healthy meatloaf with roasted vegetables as your side.
Instead of using beef I will be using ground turkey and that will be a healthy alternative. But, I’ll be adding some seasonings and bbq to make it like we are eating ground beef meatloaf. For the vegetables I decided to use potatoes, carrots and 2 different colored beets
I used 2 pounds of ground turkey
1 Tbs Worcestershire sauce
2 tsp steak seasoning
1 tsp pepper
1/4 cup of your favorite bbq sauce
Of course you can add finally chopped onions and freshly grated garlic.
Combine all the ingredients together and then mold in a loaf shape on a nonstick pan
Bake at 375 for Approximately 1 hour. Spread bbq sauce on the top and place back in oven for 30 minutes.
For the vegetables I peeled and cut the carrots approximately 2 inches.
The potatoes I bought were small enough so I didn’t need to peel them and cut them. I added both carrots and potatoes on the same tray and add olive oil, salt and pepper. Baked in the same with a meatloaf at 375 for approximately 45 minutes.
The beats I washed and then quartered and place them on their own tray. Drizzled olive oil, salt and pepper. In the oven as well at 375 for approximately 45 minute.
I hope you try and enjoy. Don’t forget to subscribe and hit that notification bell. If there’s anything you would like for me to cook leave it in the comments below.
Thank you
#healthycooking #food #yummy