HEALTHY VANILLA CUPCAKES | easy gluten-free recipe with healthy frosting



Published
These Healthy Vanilla Cupcakes are moist, light and fluffy. They are gluten-free, lower in sugar, and contain no butter or white flour. We top these healthy cupcakes with Greek yogurt frosting. And yes, they are so easy! ⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️

►INGREDIENTS for CUPCAKES:
2 large eggs
1/2 cup maple syrup or honey
1 cup Greek yogurt
1 tsp vanilla extract
1 lemon, lime or orange, zest of
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
3 cups almond flour

Category
Healthy food
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