Healthy recipes of stir-fried cuttlefish served with fried tofu | Delicious Miniature

This video shows how to cook stir-fried cuttlefish served with fried tofu. Cuttlefish is a type of marine cephalopod that belongs to the genus Sepia . It is the most commonly used cuttlefish in Chinese cuisine. Cuttlefish is a very versatile ingredient. It can be used in soups and hot pots, stir-fried with vegetables, or even in desserts. It is a cheap and versatile ingredient which appeals to many households. The stir-fried cuttlefish served with fried tofu is one of the most popular traditional dishes in northern China. #healthy ,#cuttlefish ,#tofu