Healthy Recipes: Holiday Portobello Spinach Casserole with Chef Flor Franco

Holiday parties aren’t exactly known for their healthy options, but it’s possible to host a festive feast without having to choose between health and flavor. Chef and caterer extraordinaire Flor Franco knows a thing or two about hosting a health-conscious shindig. The San Diego Magazine Caterer of the Year recently overhauled her menu to focus on sustainable foods, locally grown produce. Learn more: https://www.scripps.org/7528yt