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Healthy Eating: Nutrition Facts, Myths, and Science Gaps with Dean Mozaffarian



Published
November 4, 2021: Dariush Mozaffarian, Dean of the Friedman School of Nutrition Science & Policy, discussed what everyone can eat to be healthy. He shared nutrition facts, dispelled myths, and answered questions during the live Q&A segment. This webinar was moderated by Rachele Pojednic, PhD, EdM, a Friedman School alumna, Assistant Professor & Program Director of Exercise Science in the Department of Health and Human Performance at Norwich University, and a research associate at the Institute of Lifestyle Medicine at Harvard Medical School.
Category
Healthy food
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