Pani (Water)
As Required
Chicken
(300 Grm) With Bones
Namak (Salt)
1 TSP
Remove The Skim
Boil For 10-15 Minutes
Or Until Fully Cooked
Set Aside
Chicken
(Breast Pcs)
Sprinkle
Salt (Namak)
Sprinkle
Black Pepper (Crushed)
Maida
(All Purpose Flour)
1 Cup
Makhan
2 TBS Butter
Olive Oil
Fry Chicken
(Until The Color Golden Brown)
Set Aside
Makhan
2 TBS Butter
Olive Oil
Lehsan
Garlic (4-5 Cloves Chopped)
Mix Well
Maida
(All Purpose Flour)
1 TBS
Yakhni
Chicken Stock (2-3 Cup)
Mix Well
Oregano
1 TSP
Mozzarella Cheese
1/2 Cup
Cream
1/4 Cup
Sun Dried Tomatoes
4 TBS
Palak
Spinach (2 Cup)
Prepared
Breast Pcs
Black Pepper
1 TSP
Served 5-6
-------------------------------------
Music by 3Sun
https://soundcloud.com/threesun
https://www.instagram.com/daminof/
Music Promoted by @Audio Beat Official
Stream: https://youtu.be/WSTf9Bja7is
As Required
Chicken
(300 Grm) With Bones
Namak (Salt)
1 TSP
Remove The Skim
Boil For 10-15 Minutes
Or Until Fully Cooked
Set Aside
Chicken
(Breast Pcs)
Sprinkle
Salt (Namak)
Sprinkle
Black Pepper (Crushed)
Maida
(All Purpose Flour)
1 Cup
Makhan
2 TBS Butter
Olive Oil
Fry Chicken
(Until The Color Golden Brown)
Set Aside
Makhan
2 TBS Butter
Olive Oil
Lehsan
Garlic (4-5 Cloves Chopped)
Mix Well
Maida
(All Purpose Flour)
1 TBS
Yakhni
Chicken Stock (2-3 Cup)
Mix Well
Oregano
1 TSP
Mozzarella Cheese
1/2 Cup
Cream
1/4 Cup
Sun Dried Tomatoes
4 TBS
Palak
Spinach (2 Cup)
Prepared
Breast Pcs
Black Pepper
1 TSP
Served 5-6
-------------------------------------
Music by 3Sun
https://soundcloud.com/threesun
https://www.instagram.com/daminof/
Music Promoted by @Audio Beat Official
Stream: https://youtu.be/WSTf9Bja7is
- Category
- Healthy food
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