On September 14, 2022, John talked about all vegetables great and small, tomatoes, lettuces, spinach, beans, peppers, squashes, turnips, rutabagas, and cabbages. Plus he discussed all potatoes great and small, starchy and waxy. John covered crisp-tender doneness, not limp green beans with the bacon and onions, delicious as they are. And he covered choosing the right potato for the job and helping you make the best leek and potato soup ever. And potatoes Lyonnaise. Yum!
- Healthy food