Healthy Breakfast Recipe/ No Fermentation Dosa/ Ragi Adai/ Finger Millet Recipes

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Ragi Adai

Ingredients
Toor dal – ¼ cup (50 grams)
Idli rice – ¼ cup
Moong dal – 2 tbl spoon
Urad dal – 2 tbl spoon
Raggi – 1 cup
Ginger – 1 inch
Garlic cloves – 4
Dry chilli – 5
Fennel seeds – 1 teaspoon
Chopped shallots – 15
Chopped coconut – 2 tbl spoon
Curry leaves
Turmeric powder
Asafoetida
Salt
Oil