Harvest Veggie Bowls & Creamy Stroganoff| Healthy MEAL PREP! Nutritarian WFPB Diet

Today I'm back at my house in LA meal prepping for the first time in a while! As usual I start out by washing/ prepping all my leafy greens for salads/ smoothies. On the menu this week is kale fall harvest bowls with roasted butternut squash, shallots, shiitake mushrooms, chickpeas, and creamy mushroom stroganoff with the leftover gravy I made in my last video! Thanks so much for joining me today!

gravy recipe-
https://chantyveggie.com/mushroom-gravy/
for the stroganoff I used this recipe as a base then I added more almond butter, mushroom powder and soy milk and 12 oz of lentil pasta.

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Recipe blog- www.chantyveggie.com

reduced sugar cranberries-
https://amzn.to/3EUw3el

extra large glass containers-
https://amzn.to/3FmPMER

lettuce storage containers-
https://amzn.to/3gVUPma
https://amzn.to/3BaUNhd
(i cant find my exact containers but these are similar!)