Food Science


• Multi-colour edition with improvised figures.
• New version of outstanding textbook catering to international segments.
• Covers updated 21 chapters and 7 appendices in a simple and lucid language.
• Covers syllabi of all Indian universities.
• Plenty of tables are included in the text to give authentic information.
• Antioxidants present in different foods are highlighted throughout the book.
• Processed food, food additives, convenience foods, packaging and labelling of foods discussed in detail.
• World-wide cuisine is given to familiarize the student with global cuisine.
• Questions and practicals for self evaluation.
• A list of Suggested readings and websites are given at the end of each chapter and in appendix.

Food Science is authored by eminent author Prof. B. Srilakshmi and is published by one of the leading publishers, NEW AGE International Publishers.

This latest Multicolour Edition of the book is intended for the undergraduate and postgraduate students of Food and Nutrition. It covers the syllabi of all Indian universities and is recommended by various Home Science Colleges across the country.

It is a reference book for Medical and Paramedical Students. This book is also valuable for aspiring students appearing for central and state competitive examinations related to Food Science like Food Safety Officer.

This is one of the best selling books on Food Science.

Prof. B. Srilakshmi, an MSc., M.Ed and MPhil, has a long teaching experience at college level in the field of Food, Nutrition and Dietetics. She was also programme in-charge for MSc Dietetics and Food Service Management conducted by IGNOU.

She is pioneer in writing textbooks and has authored a number of books published by New Age International Publishers on Nutrition Science and Dietetics.

Click below to Buy this latest edition for your Golden Future:-

Food Science
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