Fall Must-Have! Healthy Chili Recipe Vegetarian-Friendly

Make the perfect healthy chili tonight! Great antioxidant chili
This perfect fall recipe features a fun and healthy twist to the classic chili recipe.

Get access to the FREE Biblical Health Plan: https://thebiblicalnutritionist.com/free-7-steps-to-amazing-biblical-health/

Healthy Recipes and Articles: https://thebiblicalnutritionist.com/
Online Courses: https://www.biblicalnutritionacademy.com/

Fun Foodie Apron https://thebiblicalnutritionist.com/product/aprons-biblical-nutrition-style/

The Super Antioxidant Diet Book https://www.amazon.com/shop/thebiblicalnutritionist/list/24BZWRCRWP3AD?ref_=aip_sf_list_spv_ofs_mixed_d

It's getting cold outside, so it's time to make some chili. I've been waiting all summer for fall to get here so I could cook this chili for you. I just want to share with you there are healthy ways of enjoying a bowl of chili. And that's what we're going to talk about today.

So today's recipe is just a highly nutritious, highly antioxidant filled chili just call it special bean chili.

Healthy chili recipe:

1-1/2 cups of beans (black, pinto, red kidney)
2 cups diced tomatoes
2 cups diced zucchini
1 medium-sized onion, chopped
3 cloves of garlic, chopped
1/4 to 1/2 cup ketchup
3 tablespoons Bragg's Liquid Aminos
4 tablespoons chili powder
2 teaspoons cumin
1 cup currant
4 tablespoons almond butter

So I'm going to cook this on the stove anywhere from 30 to 45 minutes. I need the flavors to really to cook come together. And then I will probably add about two cups of liquid, I could add anywhere from. I could use water, I could use a broth. We're going to see how this cooks. I want you to see how it comes together.

So you can see we have a lot of nutrition in this chili, it is going to taste so delicious. I can't wait for you guys to try it. And just to enjoy it. So we could just put some here in our bowl. You may notice I use this blue, this so we can just put some here in our bowl and just you could sprinkle some cheese on top, I actually have some of the ground up broccoli, the stems that I did not use in the soup, I could just use that as a topping.

Well, I hope you enjoyed this video, it is always my joy to share with you God's recipe for excellent health. And that recipe always has three ingredients to help you be confident in the kitchen, with recipes just like this, confident with your health, and most importantly, competent and understanding how much God loves you.

*****
This content is strictly the opinion of Annette Reeder and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Annette Reeder nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
*****

Connect with Annette, your Biblical Health Coach!
Facebook: https://www.facebook.com/TheBiblicalNutritionist/
Instagram: https://www.instagram.com/biblicalnutritionist/
TikTok: https://www.tiktok.com/@thebiblicalnutritionist
Pinterest: https://www.pinterest.com/biblicalnutritionist/
GoodReads: https://www.goodreads.com/thebiblicalnutritionist

Shop my favorite gut health supplements: https://www.myamareglobal.com/168612/en-us/
Use code 168612 for $10 off your order!

Join my personal healthy living coaching group: https://thebiblicalnutritionist.com/biblical-health-inner-circle/

My Nutrition Books: https://thebiblicalnutritionist.com/books/

Support the Ministry! https://thebiblicalnutritionist.com/donate/

Recommended products for health and wellness: https://thebiblicalnutritionist.com/my-favorites/