EASY Vegan Orange Cheesecake Cups: Refined-Sugar-Free, Oil-Free, Wheat-Free (RECIPE RECAP)

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Orange Cheesecake Cups

FILLING:
1 ⅓ cups raw cashews (soaked for min. 2 hrs)
3 pitted medjool dates
1 ½ tsp vanilla extract
½ cup fresh orange juice
2 tsp orange zest.

CRUST:
1 cups walnuts or other nut of choice
2 pitted medjool dates
1/2 tsp vanilla extract

Instructions:

Combine crust ingredients in a food processor and process to a semi-coarse crumb. Lightly press the crust into 2 glass cups or bowls .

Combine filling ingredients in a blender and blend until smooth. Pour filling over the crust and smooth it with a spatula. Freeze for 1-2 hours or until firm.

Garnish with orange zest, or dehydrated orange slices.

Enjoy!