Easy Soya Chilli Manchurian Recipe | Healthy Soya Recipe | High Protein Snacks | Kunal Kapur Recipes

Soya Chilli Manchurian | Soya Manchurian Recipe | Soya Chunks Manchurian | Dry Soya Manchurian

Want to try a healthy MANCHURIAN? Try this recipe.

Soya chilli chunks is a perfect recipe for snacks, lunch or dinner. Whenever you want to have something tasty, healthy and quickly, this is the perfect recipe you must try!

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Chilli Soya Manchurian
Prep time - 20mins
Cooking time - 30mins
Serves - 4

INGREDIENTS -
For Boiling Soya Nuggets
Soybean Nuggets (dried) - 2cups
Water - 1lt
Soya sauce - 3tbsp
Salt - ½ tsp
Garlic chopped - 1tsp
Onion chopped - 3tbsp
Green Chilli Chopped - 2tsp
Ginger chopped - 1tsp

For Manchurian Balls
Spring onions chopped - ¼ cup
Coriander chopped - a handful
Salt - a generous pinch
Green chilli chopped - 2tsp
Lemon juice - 3tbsp
Pepper powder - ½ tsp
Corn starch - 3tbsp
Flour all-purpose (maida) - 5tbsp
Oil - for deep frying

For Chilli Manchurian Sauce -
Oil - 3tbsp
Dry red chilli - 2 no
Garlic chopped - 1tbsp
Ginger chopped - 1tbsp
Onion chopped - ¼ cup
Green chilli chopped - 2tsp
Yellow Capsicum Diced - ¼ cup
Green Capsicum Diced - ¼ cup
Red Capsicum Diced - ¼ cup
Chilli sauce - 2tbsp
Soya sauce (light) - 4tbsp
Tomato ketchup - ½ cup
Vinegar - 1tbsp
Salt - to taste
Spring onion chopped - a handful
Water/stock - 3cups
Corn starch - 1tbsp
Water - 3tbsp
Coriander chopped - a handful

For a detailed step-by-step recipe, click here: https://www.chefkunalkapur.com/recipe/chilli-soya-manchurian/

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Time Stamp:
00:00 Introduction
00:43 Recipe Begins
01:13 Kunal's Tip & Trick
02:10 Frying Soya Chunks
04:41 Soya Manchurian Sauce (Dry)
06:25 Soya Manchurian (Gravy)
07:27 Plating Soya Chilli Manchurian

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