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00:00 – NUMBA WAN GWEAT WALL CHEF
00:51 – Ingredients for the gelatin aspic broth
01:55 – Prep for broth
02:06 – Burning my house down
03:40 – Broth has reduced
04:25 – Straining the broth
05:11 – Ingredients for filling
06:02 – How to make the meat sticky
06:48 – Combining filling ingredients
07:41 – Dumpling dough
08:35 – Kneading the dough
09:35 – Ghetto steamer setup
10:15 – Bouncy rubber broth
11:08 – Losing social credit points
12:12 – Dumpling craft wisdom
13:46 – Dipping sauce for dumplings
14:31 – Steaming the dumplings
15:33 – Definitely not taking a vacation to China
16:06 – I am a genius
17:15 – NUMBA WAN GWEAT WALL CHEF IS HERE TO STAY
17:55 – Thanks for joining!
Grass Fed Meats https://frankiesfreerangemeat.com/
High Quality Foods https://frankiesfreerangefoods.com/
Vitamin, Mineral, and Glandular Supplements https://organsupplements.com/
Protect yourself from WiFi https://wifishielding.com
Natural Hygiene Products https://frankiesnaturals.com/
00:00 – NUMBA WAN GWEAT WALL CHEF
00:51 – Ingredients for the gelatin aspic broth
01:55 – Prep for broth
02:06 – Burning my house down
03:40 – Broth has reduced
04:25 – Straining the broth
05:11 – Ingredients for filling
06:02 – How to make the meat sticky
06:48 – Combining filling ingredients
07:41 – Dumpling dough
08:35 – Kneading the dough
09:35 – Ghetto steamer setup
10:15 – Bouncy rubber broth
11:08 – Losing social credit points
12:12 – Dumpling craft wisdom
13:46 – Dipping sauce for dumplings
14:31 – Steaming the dumplings
15:33 – Definitely not taking a vacation to China
16:06 – I am a genius
17:15 – NUMBA WAN GWEAT WALL CHEF IS HERE TO STAY
17:55 – Thanks for joining!
- Category
- Healthy food
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