Featured

CAFÉ REDUZ RISCO DE CÂNCER, ALZHEIMER, PARKINSON, INFARTO E MORTE? APRENDA A INTERPRETAR AS NOTÍCIAS



Published
Benefits and risks of caffeine and caffeinated beverages.

https://www.uptodate.com/contents/benefits-and-risks-of-caffeine-and-caffeinated-beverages?csi=d9fb1b7e-1607-42f2-b9a3-69bbfeab6df0&source=contentShare

Possible long-term benefits of caffeinated beverages are dose dependent. Caffeine is associated with a reduced risk of Parkinson disease, Alzheimer disease, alcoholic cirrhosis, and gout. Both caffeinated and decaffeinated coffee are also associated with a lower risk of type 2 diabetes. (See 'Specific health effects' above.)
●Although several studies have linked coffee consumption with increase or decrease in risk of various cancers, definitive data are lacking. (See 'Cancer' above.)
●Heavy coffee intake may trigger coronary and arrhythmic events in susceptible individuals, although coffee intake is not considered a long-term risk factor for myocardial disease. (See "Cardiovascular effects of caffeine and caffeinated beverages".)
●The majority of studies show that there may be a modest inverse relationship between coffee consumption and all-cause mortality. (See 'Mortality' above.)

Authors:Bryan Bordeaux, DO, MPHHarris R Lieberman, PhDSection Editor:David Seres, MDDeputy Editor:Lisa Kunins, MD
Contributor Disclosures

All topics are updated as new evidence becomes available and our peer review process is complete.
Literature review current through: Jul 2022. | This topic last updated: Jun 22, 2022.

O Blog NEUROCIRURGIABR tem o objetivo educacional com informações sobre neurocirurgia, tumor cerebral, metástases, aneurisma cerebral, hidrocefalia, dor de cabeça, tontura, doenças da coluna vertebral, traumatismo e outras doenças neurológicas. Além disso temos alguns vídeos de dicas para estudantes de medicina, médicos e vestibulandos de medicina.

Autor: Julio Pereira - Neurocirugião - São Paulo
Category
Health
Be the first to comment