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Breakfast Cookie - Healthy Eating in an Instant with Hazel Wallace



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Introducing the first of our Heathy Eating in an Instant series with Dr Hazel Wallace – founder of The Food Medic, a medical doctor, registered nutritionist (ANutR), and best-selling author. Hazel will be making a selection of healthy dishes you can easily cook at home, all in the Instant Pot Pro Crisp & Air Fryer.

First up – a breakfast cookie! Ready in just 10 minutes, you can whip this up quick & easy in the mornings for a tasty and nutritious meal to start the day. Get the recipe below -

INGREDIENTS
• 1/2 banana, mashed
• 1 tbsp peanut butter
• 1/4 tsp vanilla extract
• 1 tbsp maple syrup
• 1/2 tsp baking powder
• 50g oats
• Handful dark chocolate chips
• Greek yoghurt and maple syrup for serving

INSTRUCTIONS
1. Mash half a banana in a bowl, then add the peanut butter, vanilla extract, maple syrup, baking powder and oats. .
2. Mix to combine and form the mix into a ball.
3. Press into a cookie shape, then press the chocolate chips into the top and place into a dish that fits into your air fryer.
4. Select Air Fry and set the temperature to 190C and time to 10 minutes, and secure the air fryer lid.
5. When the display prompts to add food, place the cookie mix inside.
6. Once cooked, serve topped with Greek yogurt and extra maple syrup.

Product used: https://instantbrands.co.uk/shop-all-products/pro-crisp-8l-multi-pressure-cooker-air-fryer/
Host: https://www.instagram.com/thefoodmedic/
Recipe: https://instantbrands.co.uk/breakfast-cookie-recipe/
Category
Healthy food
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