Beetroot Soup Recipe | Healthy Soup Recipe | Vegan and Low Carb Keto Soup Recipe

Beetroot Soup:
Ingredients:
Beetroots-200g (Chopped)
Parsnip-125g (Chopped)
Avocado/Olive oil-1 tbsp
Onion white/yellow-1 cup (Chopped)
Ginger-1 tbsp (Chopped)
Garlic-1 tbsp (Chopped)
Salt-1 tsp
Black Pepper- ½ tsp
Vegetables broth/water-1 to 2 cups
Coconut cream for garnish (Optional)
Black pepper powder for garnish

Method:
Heat the avocados or olive oil in a cooking pot on medium heat. Add onion and cook for 2-3 mins, until softened. Add ginger, garlic,salt and black pepper. Stir for 1-2 mins.Add the chopped parsnips, chopped beetroot and vegetables broth or water. Cover the pot and let it simmer for 15-20 minutes or until the beetroots are tender. Transfer everything into a blender. Blend until it is creamy.

Music:
Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/

Artist: http://www.twinmusicom.org/