Today I'm sharing 3 savory recipes made with canned pumpkin and they're all easy, healthy, and dairy free. Pumpkin puree is one of my favorite ingredients to make quick meals with during the fall and winter. It's full of nutrition, fiber, and a subtle sweetness that balances out savory recipes so well. These recipes are also gluten free, grain free, and nut free - so perfect for all eaters!
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Resources
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- Healthy food
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