3 different kind of Korean healthy food i made

I made 3 Korean dishes.
Stir-fried Anchovy Garlic stems. Cabbage, Cucumber crab meat. Mushroom Tteokgalbi.
I don't know if foreigners eat garlic stems.
We enjoy eating it.
crab meat is good because it has a lot of protein.
crunch cabbage , cucumber.
The mushroom tteokgalbi is fantastic.
you want to cook with Kob for next Korean food?

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Healthy food
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