સવાર માટે ઓછા તેલમાં બને એવો હેલ્ધી નાસ્તો । Nasta | Healthy Breakfast

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This is an easy, quick and instant dhokla and does not require fermentation. I have steamed the suji dhokla in an electric cooker. A dhokla steamer or even a pressure cooker works well for steaming the dhokla. You can also make the dhokla in a microwave.I suggest using eno or fruit salt to make the batter airy. This is because I don’t like the soapy odour of baking soda in dhoklas. However, if you cannot get eno or fruit salt, then use baking soda instead.
This is a healthy snack option and goes best with sweet coriander chutney or papaya sambharo or mint-coriander chutney.

Ingredients and Written Recipe :
For Dhokla :
1 cup Sooji
1/4 cup Besan
1/2 cup Curd
1 bowl Spinach
Coriander leaves
Chilli flakes
Chat masala
Garam masala
Soda
Water
3 tbsp Oil (Total)
1/2 tsp Mustard seeds
Cumin seeds
Chilli pwd

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