१ छोटा चम्मच तेल में बनाएं काले चने का यह नया, healthy नाश्ता | Low Oil Snacks | Kala Chana recipe

१ छोटा चम्मच तेल में बनाएं काले चने का यह नया, healthy नाश्ता | Low Oil Snacks | Kala Chana recipe

INGREDIENTS :
----- SUJI DOUGH -----
SALT – ½ TSP
EDIBLE OIL – 1 TSP
DRIED RED CHILLI – 2, FINELY CHOPPED
CURRY LEAF – 5 TO 7 LEAVES
SUJI/ RAVA (FINE) – 1 CUP

----- KALA CHANA MASALA -----
CORIANDER LEAVES – 1 TABLE SPOON
FENNEL SEEDS – 1 TSP
BLACK PEPPER – 15 TO 20 Nos.
CLOVES – 2 TO 3 Nos.
CINNAMON – 1 INCH
CUMIN SEEDS – 1 TSP
BLACK CHICKPEAS (KALA CHANA) – ½ CUP (SOAKED FOR 7 HOURS)
ONION (MEDIUM) – 1, ROUGHLY CHOPPED
GARLIC – 5 TO 7 CLOVES
POTATO (MEDIUM) – 1, PEALED & ROUGHLY CHOPPED
RED CHILLI POWDER – 1 TSP
TURMERIC POWDER – ½ TSP
HING – ¼ TSP
SALT – 1 TSP
CARROT (GRATED) – 2 TABLESPOON
GINGER – 1 INCH
GREEN CHILLI – 2, FINELY CHOPPED
CAPSICUM (FINELY CHOPPED) – 1 TABLESPOON
CORIANDER LEAVES – 1 TABLE SPOON
GARAM MASALA – ½ TSP
AMCHUR POWDER – 1 TSP

----- TADKA -----
EDIBLE OIL – ½ TSP
HING – 1 PINCH
BLACK MUSTARD SEEDS – ½ TSP
SESAME SEEDS – 1 TSP
CORIANDER LEAVES (CHOPPED)